# A report on an experiment to determine the percentage change in mass of the potato chips due to the

When solute concentration increases, water potential decreases. Muller, The main objective of the lab was to demonstrate the movement of glucose through water. To calculate percent change in mass for an object, you need to know only its initial and final masses and simple multiplication and division.

Sucrose was initially in the dialysis bag and is predicted to stay in the dialysis bag.

We set out to determine the concentrations of two unknown sucrose solutions by placing each unknown in dialysis tubing and then submerging the tubing in separate standard sucrose solutions, allowing osmosis to bring the concentrations to equilibrium.

For Lab 2, the potato in a 1.

What is the effect of water potential on the cell membrane? Each beaker held a different solution with varying amounts of glucose in it, and each solution surrounded a 1-inch piece of potato inside the beaker. The movement of water across the cell membrane depends on the concentration of solutes on both sides of the cell membrane.

Molecules are in constant, random motion Brownian motion and if they collide with the membrane, they will rebound. Diffusion is the process by which molecules intermingle in random motion as a result of their kinetic energy.

In doing so, we made sure the entire bag was covered by the solution in the cup. You can use potatoes to set up osmosis experiments for students of all ages and levels. However, the results we found, though they were not initially predicted by us, are supported by the tendencies of hypotonic and hypertonic solutions Campbell.

Hypertonic solutions are solutions with higher amounts of solutes and hypotonic solutions are solutions with a lower amount of solutes. Weigh each group, on a mass balance, before immersing it in the appropriate sucrose solution for half an hour.

After doing this, I calculated the class averages of percentage change for each potato in each solution and constructed a graph comparing my data with the average data Graph 4. Next, we placed one bag in each beaker, making sure to keep them labeled and separate, and waited for osmosis to bring the solutions to equilibrium.

Both processes do not use energy, but rather are caused by the spontaneous movement of particles. The osmotic process is crucial to living organisms because it maintains the balance of water between the cell and its environment. After we allowed osmosis to occur, we measured the change in mass of the solutions now that they were in equilibrium.

We then placed the dialysis bag into the solution in the cup. Water potential is used to sum up the differences in solute concentration and pressure to predict the direction water will diffuse in living plant tissues. Cell walls are present in plant cells which prevent the cell from bursting once it swells.

Make one salt water solution, one sugar water solution, and for the third solution, simply use tap water. Sciencing Video Vault Observe that the slice placed in salt is very flexible, while the slice placed in sugar is flexible, but less so. It is important to note that the measurements are not completely exact and that two of each item used do not always have the same mass, making it crucial to mass each object individually.

Some potato skin may have been left on the cores. Using this information, we then calculated the mass change for each beaker by subtracting the mass of the final solution and the initial standard solution in the beaker.

As a result of the tubing being impermeable to sucrose, the value obtained was the mass of sucrose contained in the initial unknown solution. Even though water is diffused in all directions, water will always diffuse from an area of high water potential to and area of low water potential. Overall, we were able to apply the information we learned over the course of the past week on osmosis to conduct this experiment.

This table shows the initial measurements of the materials used for the test. Conversely, they will lose water when in concentrated solutions, such as those containing a great deal of starch.

Then we tied off the top of the bag to close it while leaving enough room in the bag for expansion. Potato Lengths in Saline Solutions Give your students potato "cylinders" that are uniform in length and size: As shown in the class comparison graph Graph 3 all the values were relatively similar, except for the extreme percentages of Group 5.

The diffusion of water molecules across the cell membrane is called osmosis.

The other 3 lost weight, caused by the hypertonic solutions with higher glucose concentrations.The weights with the filled cell models can determine rate and direction of diffusion by measuring the percent change of mass and determining the environment after the experiment.

A solid control for the procedure is to use water because that is in an isotonic environment, meaning that both concentrations are equal.

To calculate percent change in mass for an object, you need to know only its initial and final masses and simple multiplication and division. Measure Initial and Final Mass To determine the percent change in an object's mass, you first need to know how much mass you had to begin with.

Osmosis In Potato Tuber Cells The Weighing Method Biology Essay. Print Reference this. The following formula was used to calculate the percentage change in mass of the potato cylinders: This value can then be substituted into the equation of trendline in figure 2 to determine the solute potential of the potato tuber cells.

In this. Chemistry of Lipids. Quantitative determination of Fat Potato Chips. DO NOT USE BUNSEN BURNER! NO FLAMES IN THIS EXPERIMENT!! The typical Standard American Diet is becoming worse, possibly due to the fast paced lives and easy accessibility to fast food restaurants.

Answer to EXPERIMENT Comparative Cell Membranes and Transport Hands-On Labs, Inc.

Version Review the safety materials and wear goggles when. Sep 15,  · How would you go about finding the molarity of a potato cell?? I'm in AP biology, and we have to make a whole lab from scratch on finding the molarity of a potato cell.

I don't even know what molarity is!Status: Resolved.

A report on an experiment to determine the percentage change in mass of the potato chips due to the
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